Rural Development
mahnaz mohamadzadeh nasirabadi; mahbobeh hasani; tahereh sharghi
Abstract
Today, the issue of health and food quality is one of the challenges facing communities and organic farming as an alternative to conventional agriculture, is growing and expanding rapidly and in the near future the most important and main feature of the presence of agricultural products in global markets. ...
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Today, the issue of health and food quality is one of the challenges facing communities and organic farming as an alternative to conventional agriculture, is growing and expanding rapidly and in the near future the most important and main feature of the presence of agricultural products in global markets. , The supply of products will be free of chemical and organic compounds. This study aims to analyze the components of organic agriculture development from the perspective of agricultural jihad experts in Tehran province. In terms of nature, it is a quantitative research, in terms of the degree of control of variables, it is non-experimental, and in terms of purpose, it is part of applied research and has been done by descriptive-correlation method. The statistical population was all experts of agricultural jihad in Tehran Province who had been employed for at least one year before the research and their number was 200 people. Morgan's table was used to estimate the sample sizes (127 people) that were selected by simple random sampling. In the current research, the main tool for data collection was a questionnaire, which was used to calculate the reliability of the questionnaires, using Cronbach's alpha method and using Spss statistical software. (α=0.94). In this research, in the descriptive analysis section, statistical methods such as frequency distribution, mean, standard deviation, profile, median, etc., and in the inferential analysis section, factor analysis method has been used. The results show that various components have an impact on the development process of organic agriculture, which during factor analysis in five categories of economic-supportive components (9.653), educational-knowledge (7.799), technical-promotional (7.766), institutional- Legal (7.152) and research-propaganda (4.258) were summarized, which explained a total of 61.048% of the variance of organic agriculture development components. Therefore, the development of organic agriculture requires factors that require a proper combination of each at the right time and place.
Rural Development
Karim Mohammadi; Mahnaz Mohammadzadeh Nasirabadi; Tahereh Sharghi
Abstract
Tourism is one of the most important activities that have played a special role in the economic development of some countries in recent decades. The expansion of tourism can lead to a fair distribution of income at the national level, especially in the countryside. This can also somewhat contribute to ...
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Tourism is one of the most important activities that have played a special role in the economic development of some countries in recent decades. The expansion of tourism can lead to a fair distribution of income at the national level, especially in the countryside. This can also somewhat contribute to sustainable development in all parts of the country by filling the development gap between different regions of the country (especially in the villages). The purpose of this study is to identify factors affecting sustainable development of rural tourism in the Zorabad village in the eastern Alamut district of Qazvin. The statistical population of this study consists of 400 rural tourism activists. 112 individuals were selected using Cochran statistic and random sampling. In the present study, the main instrument for data collection was a questionnaire whose face validity was confirmed by experts and its reliability was confirmed by Cronbach's alpha coefficient (0.89). According to the results, five factors of rural potential, public participation, employment development, and governmental, cultural and social support for sustainable tourism development were identified.
Agricultural Extension and Education
Mahnaz Mohammadzadeh; Hossein Shabanali Fami; Moslem Savari; Mahsa Motaghed; Mosayab Baghaee; samira afshari
Abstract
Drought is one of the most serious natural disasters in terms of extent and magnitude of the economic damage it entails and the irreparable damages it causes to the agricultural sector and the water resources of the country. This research study was conducted to investigate water management solutions ...
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Drought is one of the most serious natural disasters in terms of extent and magnitude of the economic damage it entails and the irreparable damages it causes to the agricultural sector and the water resources of the country. This research study was conducted to investigate water management solutions by small scale farmers in drought conditions in the Isfahan province. This study is based on the nature of quantitative research, it is of the non-exponential type in terms of control of variables, and it is done by the descriptive-correlation method in terms of method and it is in the form of applied research. The statistical population consists of all small-scale farmers in the Isfahan province and the study was done in drought conditions. According to the statistics center of Iran, the total number of small scale farmers in the Isfahan province is about 166030 people. The sample size in this group was selected to be 394 people using the Morgan’s table. The sample size in this group was determined using Morgan table and a sample of 394 persons were chosen by the proportional allocation method. The main instrument for collecting data is a questionnaire whose face validity was confirmed by professors and its reliability was confirmed by the Cronbach's alpha coefficient (0.95). The results show that small-scale farmers use various methods for water management in dealing with droughts that were identified through factor analysis in three categories of water management, farm-management, technical management, information management and social capital management.
Agricultural Extension and Education
Asghar Bagheri; Naier Emami; Mahnaz Mohamadzadeh
Abstract
Cooperatives by strengthening social capital play an important role in improving the performance of social, cultural and the environmental institutions and improve the effectiveness of their role. The aim of this study was to compare social capital of active and inactive agricultural production cooperatives ...
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Cooperatives by strengthening social capital play an important role in improving the performance of social, cultural and the environmental institutions and improve the effectiveness of their role. The aim of this study was to compare social capital of active and inactive agricultural production cooperatives in Ardabil County of Iran. Survey research method was used in this study. All members of agricultural production cooperatives consisted the statistical population of the study (N= 2009). Using stratified random sampling method, a sample consisting 180 members of both groups of the cooperatives was selected for data collection. A researchers made questionnaire including four dimensions of social capital and demographic characteristics was used as instrument of the study. The instrument was validated by a panel of experts consisting faculty members and bureau of cooperative. Cronbach's alpha coefficients showed high reliability of the instrument (α= 0.720-0.938). Stratified random sampling was used. Based on the results, significant difference was found between active and inactive cooperatives in relation to all components of social capital and members of active cooperatives showed higher level of social capital than their counterparts in inactive co-ops. The status of most components of social capital in active cooperatives was in high-level and medium level was identified in inactive cooperatives. Based on the variables of gender, marital status, education levels and years of membership, significant difference was found between members of active co-ops.
Agricultural Extension and Education
Mahnaz mohammadzadeh; Hussein Shaban fami; naser motiee; mohamadreza sanjabi
Abstract
During recent years, animal organic productions have been of interest to producers, policy makers and consumers around the world. The aim of the present study is identification of organic milk production difficulties in the Ardabil province by using the cross – correlation method. The population ...
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During recent years, animal organic productions have been of interest to producers, policy makers and consumers around the world. The aim of the present study is identification of organic milk production difficulties in the Ardabil province by using the cross – correlation method. The population under study included 200 livestock experts and consultancy company staff of this province and the effective sample size used was 120 that was obtained by Cochran statistics. The sampling and selection technique used for choosing the sample society was the stratified random sampling technique. The main tool of data collection was a questionnaire whose validity was not only confirmed by experts but its Cronbach alpha coefficient was 95%. The results showed that the 9 main difficulties were inefficiencies of institutional infrastructure, research infrastructure, market infrastructure, development and implementation of guidelines, cultural and psychological inadequacy of infrastructure, existence of production risk, and ineffectiveness of the services offered to producers, inadequacy of knowledge and information ranchers and inefficiency of management of animal units. These items covered 69.75% of the total variation related to the difficulties of organic milk production in this province.
